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Crescent Banana Boats

Source of Recipe


Pillsbury Crescent Idea Cookbook



List of Ingredients



• 1/4 c. chopped, salted peanuts
  
• 1/4 c. coconut
  
• 1/4 c. powdered sugar
  
• 1/4 t. cinnamon
  
• 1/4 t. nutmeg
  
• 8 oz. can crescent rolls
  
• 2 firm bananas - cut in half crosswise
  
• 1 T. lemon juice
  
• 1/4 c. maple syrup
  
• 1/4 c. powdered sugar
  






Instructions



1. Preheat oven to 400 degrees.
   
   
2. In a small bowl, combine first 5 ingredients. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Sprinkle with peanut mixture. Dip each banana half in lemon juice, then in syrup. Place on narrow end of rectangle; roll up. Pinch edges well to seal. Place seam side down on ungreased cooky sheet. Bake 12 - 15 minutes until golden brown.
   
   
3. Sprinkle with 1/4 c. confectioners sugar while warm and cut each roll into 4 pieces with a serrated knive.
   
   






Final Comments


Serves 4.