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Crescent Lemon Honey Buns

Source of Recipe


Pillsbury Crescent Idea Book



List of Ingredients



• BUNS:
  
• 3 oz. package of cream cheese
  
• 1/4 c. sugar
  
• 1/4 c. coconut - if you like it
  
• 1 T. honey
  
• 1 t. lemon juice
  
• 1 t. finely grated lemon zest
  
• 8 oz. can Crescent Dinner Rolls
  
• GLAZE:
  
• 1/2 c. powdered sugar
  
• 1 t. butter - softened
  
• 1 T. lemon juice
  
• 1 t. finely grated lemon zest
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. BUNS: in a small bowl, combine first 5 ingredients until smooth. Separate crescent dough into 2 large rectangles. Overlap long sides for form 13x7" rectangle; firmly press edges and perforations to seal. Spread with cream cheese mixture. Starting at longer side, roll up; press edges to seal. Cut into 12 slices (use strong thread and they will be easy to do and stay very round). Bake on cooky sheet lined with parchment paper for 15 - 20 minutes, or until golden brown.
   
   
3. GLAZE: In a small bowl, combine glaze ingredients; spread over warm rolls.
   
   
4. Refrigerate any leftovers.