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Crispy Crescent Cinnamon Twists

Source of Recipe


Pillsbury Crescent Idea Cookbook



List of Ingredients



• TWISTS:
  
• 1/4 c. brown sugar
  
• 2 T. butter - softened
  
• 2 t. cinnamon
  
• 8 oz. can crescent dinner rolls
  
• GLAZE:
  
• 3/4 c. powdered sugar
  
• 1 T. butter - melted
  
• 1 - 2 T. hot water
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. TWISTS: Grease a cooky sheet. In a small bowl, combine first 3 ingredients. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread two rectangles with butter mixture. Place remaining 2 rectangles over butter mixture, lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times; seal ends. Bake 10 - 15 minutes until golden brown. Immediately remove from cooky sheet.
   
   
3. GLAZE: In a small bowl, combine glaze ingredients and drizzle over warm twists.
   
   






Final Comments


makes 16 twists.