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Double Orange Crescent Buns

Source of Recipe


Pillsbury Crescent Idea Book



List of Ingredients



• BUNS:
  
• 1/3 C. butter - softened
  
• 1/4 c. frozen orange juice concentrate, thawed
  
• 1 - 2 T. grated orange zest
  
• 1/4 t. nutmeg
  
• 2 - 8 oz. cans Crescent rolls
  
• GLAZE:
  
• 1 c. powdered sugar
  
• 2 T. frozen orange juice concentrate - thawed
  
• 2 t. grated orange zest
  
• 1 - 2 t. hot water
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. BUNS: In small bowl, combine first 4 ingredients. Separate crescent dough into 16 triangles. Reserving 2 T. of butter mixture, spread mixture on the triangles. Roll up; start at shortest side of triangle and roll to opposite point. Tuck ends under. Place in 16 ungreased muffin cups. Spread with reserved butter mixture. Bake 10 -15 minutes until golden brown.
   
   
3. GLAZE: Mix glaze ingredients and drizzle over warm buns.