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Jessica’s Pancakes




Source of Recipe


Martha Stewart


Recipe Introduction


Jessica makes these pancakes and they are some of the best that I’ve ever tasted. Perfectly light and fluffy. I don’t usually top my pancakes with butter, but these are so good that they deserve a good dollop!


Recipe Link: http://www.marthastewart.com/338185/basic-pancakes

List of Ingredients




1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil


Recipe



Heat oven to 200 degrees. Whisk together the flour, sugar, baking powder and salt and set aside.

In another bowl, whisk together the milk, butter (or oil) and egg. Add the dry ingredients and mix. Do not overmix.

Heat a large nonstick skillet or griddle over medium heat. Oil or butter skillet lightly.

Spoon batter into pan to form pancakes the size that you like. Cook until the surface has bubbles and the cooked side is golden brown and flip. Cook until the other side is golden brown. Place cooked pancakes on a baking sheet and keep warm in oven.