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Magic Marshmallow Crescent Puffs

Source of Recipe


Pillsbury Crescent Idea Book



List of Ingredients



• BUNS:
  
• 1/4 c. sugar
  
• 1 t. cinnamon
  
• Two 8 oz. cans Crescent Rolls
  
• 16 large marshmallows
  
• 1/4 c. butter
  
• 1/4 c. chopped nuts - if you like
  
• GLAZE:
  
• 1/2 c. powdered sugar
  
• 1/2 t. vanilla
  
• 2 - 3 t. milk
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. BUNS: Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted butter and roll in sugar-cinnamon mixture. Wrap a triangle around marshmallow, completely covering marshmallow and squeezing edges of dough tightlyt to seal. Dip in melted butter and place, butter side down in DEEP muffin cups. Repeat with remaining marshmallows and dough. (Place pans on cooky sheets or foil while baking to prevent spillage. Bake 10 - 15 minutes until golden brown.
   
   
3. GLAZE: Combine glaze ingredients; drizzle over warm rolls. Sprinkle with nuts, if desired.