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Marlene's Yorkshire Pudding




Source of Recipe


Marlene at cookskorner.com


Recipe Introduction


Good, simple Yorkshire pud! These puff up high, crisp and golden!



List of Ingredients




1 c. flour
1 c. milk
3 eggs
3/4 t. sea salt or kosher salt
a pinch of dry mustard
vegetable oil


Recipe



Whisk the dry ingredients together, make a well and add the milk. Then whisk the eggs in one at a time, whisking well after each addition. Let sit out at room temperature for at least 30 minutes or longer (Marlene says longer is better).

Preheat the oven to 450 degrees.

Pour 1 t. vegetable oil in the bottom of 12 muffin or popover tins. Put the empty muffin tin in the oven to preheat for 15 - 20 minutes. Pour the batter into the muffin cups and bake for 20-25 minutes, until puffed and brown.

Makes 12 puddings.