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Orange Ginger Muffins




Source of Recipe


Julie/C South Africa on the Internet


Recipe Introduction


Delicious muffins. Very moist! These freeze very well.


List of Ingredients




1 ¾ c. flour
1 ½ t. baking powder
1 ½ t. baking soda
½ t. salt
1 medium orange
½ c. soft butter
¾ c. sugar
1 egg
½ c. orange juice
¼ c. finely chopped crystallized ginger


Recipe



Preheat oven to 375 degrees.

Combine flour, baking powder, soda and salt; reserve. Finely grate zest from orange to make 2 t.; reserve. Peel orange, discarding rind and white pith. Finely chop orange, removing seeds; set aside. With electric mixer, beat butter and sugar until light and fluffy. Beat in egg. Stir in reserved orange and zest. Beat in flour mixture alternately with orange juice, ending with flour. Fold in ginger. Divide batter among muffin cups lined with paper liners filling almost to the top. Bake 18 – 20 minutes or until pick inserted in center comes out clean. Remove from pan; cool on wire rack.

Makes 12 muffins.