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Peaches and Cream Crescents

Source of Recipe


Pillsbury Crescent Idea Book



List of Ingredients



• Two 8 oz. cans crescent rolls
  
• 1/4 c. butter - softened
  
• 1/3 c. sugar
  
• 1/2 t cinnamon
  
• 1/3 c. peach preserves
  
• 3 T. sour cream
  
• 1/3 c. slivered almonds
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. Grease two cooky sheets. Separate crescent dough into 16 triangles. Spread with butter. Combine sugar and cinnamon; sprinkle 1 t. over each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Pinch edges to seal. Place on prepared cooky sheets. With shears or sharp knife, slit tops of rolls lengthwise. Spread apart slightly; fill each with 1 t. preserves and about 1/2 t. sour cream. Sprinkle each with 1 t. almonds. Bake 12 - 16 minutes until golden brown.
   
   






Final Comments


makes 16 rolls.