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Strawberry Cream Cheese Biscuits




Source of Recipe


Marlaoh @ Mimi's






Recipe Introduction


These are really easy and really good. I used low fat cream cheese and Bisquick and sugarless preserves. I can think of about a million variations of these: sweet and savory! It would be good to cook them without the cream cheese mixture and use that as a sort of frosting; that way, you could make really low fat, low sugar sweet rolls. I think that they might be improved by rolling the biscuits much thinner, cutting twice as many and putting the cream cheese mixture BETWEEN the layers.





List of Ingredients



• 3 c. Original Bisquick baking mix
  
• 2 t. grated orange peel
  
• ¾ c. orange juice
  
• 1 pkg. (3 oz.) cream cheese, softened
  
• 2 T. strawberry preserves
  
• sugar, if desired
  






Instructions



1. Preheat oven to 450 degrees.
   
2. Stir together Bisquick, orange peel and orange juice until soft dough forms; beat vigorously for 30 seconds.
   
3. Place dough on surface sprinkled with Bisquick; roll to coat and knead 10 times. Roll 1/2 “ thick. Cut with 2 ½” round cutter dipped in Bisquick. Place on ungreased cooky sheet (I always use parchment paper).
   
4. Stir together cream cheese and preserves. Spoon about 1 t. cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 – 10 minutes or until golden brown.
   
5. Serve warm.
   






Final Comments


Makes 15 biscuits.