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Sugar Free Cranberry Orange Muffins




Source of Recipe


splenda.com


Recipe Introduction


These are pretty good muffins for being sugar free. Very nice flavor, though the texture suffers a bit for being SF. I think that you could up the orange zest to 1 1/2 teaspoons.


Recipe Link: http://recipes.splenda.com/recipes/2301591-Cranberry-Orange-Muffins

List of Ingredients




1 1/3 cups all­purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup butter
1/4 cup Splenda Granulated
3/4 teaspoon orange zest
1 large egg
1/3 cup vanilla nonfat yogurt
1/2 cup chopped fresh cranberries


Recipe



Heat the oven to 375 degrees and line 6 muffin cups with liners [when I made these, I got 8 – they don’t really rise much in spite of the soda and baking powder, so I think that you could really fill them over the top and not have a problem – or just do 8].

Whisk together the flour, baking powder and baking soda.

In a mixer beat the butter at medium speed for a few seconds. Slowly add the Splenda and orange zest and beat until light and fluffy. Add the egg and mix well. Stir in the yogurt. Gradually add in the flour mixture and mix just until combined.

Fold in the cranberries and place the batter into the muffin cups. Bake 15-20 minutes – they should be lightly browned and pass the toothpick test. Remove from the pan and let cool on a wire rack.

Makes 6-8 muffins.