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Toll House Crumbcake

Source of Recipe


unknown



List of Ingredients



• TOPPING:
  
• 2 T. flour
  
• 1 c. brown sugar
  
• 4 T. soft butter
  
• 1/2 c. mini chocolate chips
  
• CAKE:
  
• 2 c. flour
  
• 1 t. baking powder
  
• 1 t. baking soda
  
• 1/2 t. salt
  
• 1/2 c. soft butter
  
• 1 c. sugar
  
• 1 t. vanilla
  
• 3 eggs
  
• 1 c. sour cream
  
• rest of package of mini chocolate chips
  






Instructions



1. TOPPING: Mix first 3 ingredients until crumbly. Toss with chips. Set aside.
   
   
2. CAKE: Preheat oven to 350 degrees.
   
   
3. Combine flour, soda, powder and salt. Set aside.
   
   
4. Mix sugar, butter and vanilla until creamy. Add eggs one at a time, beating well after each. Gradually add flour mix alternating with sour cream. Fold in chips. Put in greased 13x9 pan.
   
   
5. Bake 45 - 50 minutes. Add topping half way through.