Source of Recipe
Jessica makes these regularly and they are delicious on tacos and sandwiches and salads and just about any savory thing you can think of!
Recipe Link: https://www.foodandwine.com/recipes/pickled-shallots?fbclid=IwAR0mEcd4xC3ZwRr_tJrztnH5DavfvTt_gCYfhhLeJTamTGc_kxsMB9ty3Nk
List of Ingredients
1 cup apple cider vinegar
1 tablespoon kosher salt
1 tablespoon sugar
4 shallots (large (about 1/2 pound) thinly sliced crosswise into rings)
Combine the vinegar, salt, sugar and 1/2 cup of sugar in a small saucepan. Simmer over medium heat until the sugar dissolves. Place the shallots in a pint jar an pour the hot vinegar mixture over them. Cover and refrigerate for 4+ hours before eating.
Makes 1 c.