Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Pickled Shallots


    Source of Recipe


    foodandwine.com

    Recipe Introduction


    Jessica makes these regularly and they are delicious on tacos and sandwiches and salads and just about any savory thing you can think of!

    Recipe Link: https://www.foodandwine.com/recipes/pickled-shallots?fbclid=IwAR0mEcd4xC3ZwRr_tJrztnH5DavfvTt_gCYfhhLeJTamTGc_kxsMB9ty3Nk

    List of Ingredients




    1 cup apple cider vinegar
    1 tablespoon kosher salt
    1 tablespoon sugar
    4 shallots (large (about 1/2 pound) thinly sliced crosswise into rings)

    Recipe



    Combine the vinegar, salt, sugar and 1/2 cup of sugar in a small saucepan. Simmer over medium heat until the sugar dissolves. Place the shallots in a pint jar an pour the hot vinegar mixture over them. Cover and refrigerate for 4+ hours before eating.

    Makes 1 c.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |