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    Bleu Cheese Slaw


    Source of Recipe


    my version of a recipe from Rosemary's Restaurant


    List of Ingredients


    • ½ recipe my Blender Mayonnaise made with Sherry Vinegar
    • 1 oz. + ½ c. Maytag Bleu cheese
    • ½ head green cabbage, sliced very thin
    • 3 green onions, sliced thin


    Instructions


    1. Add the 1 oz. bleu cheese to the mayonnaise, mixing well.
    2. Add the onions to the cabbage and toss. Add enough mayonnaise to coat plus the ½ c. cheese and toss well. Chill.


    Final Comments


    Serves 6 – 8.

    Delicious with BBQ Shrimp.


 

 

 


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