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Bleu Cheese Slaw




Source of Recipe


my version of a recipe from Rosemary's Restaurant






List of Ingredients



• ½ recipe my Blender Mayonnaise made with Sherry Vinegar
  
• 1 oz. + ½ c. Maytag Bleu cheese
  
• ½ head green cabbage, sliced very thin
  
• 3 green onions, sliced thin
  






Instructions



1. Add the 1 oz. bleu cheese to the mayonnaise, mixing well.
   
2. Add the onions to the cabbage and toss. Add enough mayonnaise to coat plus the ½ c. cheese and toss well. Chill.
   






Final Comments


Serves 6 – 8.

Delicious with BBQ Shrimp.