Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Chile-Cornbread Salad




Source of Recipe


Posted by Mimi Hiller; she credits it to Chef Jeff






Recipe Introduction


I really had my doubts about this recipe. I thought it sounded less than wonderful, but everyone at Mimi’s raved about it, so I gave it a try at a pot luck dinner that I was invited to. I figured that if it wasn’t great, there would be enough other dishes to make the meal! It was wonderful! Everyone loved it and wanted the recipe! I don’t like bell pepper, so I just cut them into VERY large pieces so that I could avoid them!





List of Ingredients



• 1 (8 oz.) pkg. cornbread mix, such as Jiffy brand
  
• 1 (4 oz.) can chopped green chiles
  
• 1 (1 oz.) pkg. Ranch-style dressing mix
  
• 1 (8 oz.) container sour cream
  
• 1 c. mayonnaise
  
• 2 (15 oz.) cans pinto beans, rinsed and drained
  
• 1 c. chopped green bell pepper
  
• 2 (15.25 oz) cans whole kernel corn, drained
  
• 3 large tomatoes, chopped and seeded
  
• 10 bacon slices, cooked and crumbled
  
• 2 c. (8 oz.) shredded Cheddar cheese
  
• 1 c. sliced green onions
  






Instructions



1. Prepare cornbread mix according to package directions adding chopped green chiles; cool.
   
2. Combine dressing mix, sour cream and mayonnaise; set aside.
   
3. Crumble half of cornbread into a large bowl. Top with half each of beans, sour cream mixture, bell pepper, and next 5 ingredients. Repeat layers. Cover and chill overnight.