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Festive Cranberry Salad




Source of Recipe


Taste of Home magazine






Recipe Introduction


This is really more like a dessert than a salad, but in keeping with the great Southern tradition of sweet 'salads', here you go. It really IS good and another make ahead!





List of Ingredients



• 1 - 14 oz. can sweetened condensed milk
  
• 1/4 c. lemon juice
  
• 1 - 20 oz. can crushed pineapple - drained
  
• 1 - 16 oz. can whole berry cranberry sauce
  
• 2 c. mini marshmellows
  
• 1/2 c. chopped pecans
  
• red food coloring (optional)
  
• 1 - 8 oz. carton Cool Whip
  






Instructions



1. In a bowl, combine milk and lemon juice; mix well.
   
2. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring.
   
3. Fold in Cool Whip. Spoon into at 13 x 9 pan.
   
4. Cover and freeze until firm, 4 hours or overnight. Cut into squares.
   






Final Comments


Serves 14 - 16