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    Jessica’s Honey-Poppyseed Dressing

    Source of Recipe

    My daughter, Jessica

    Recipe Introduction

    Jessica made this for her Easter salad of baby greens, arugula, mango, blackberries, blueberries, and candied pecans. Despite the honey, this is not a sweet, sweet dressing like most poppyseed dressings are. Really delicious.

    List of Ingredients

    1/2 c. honey
    Juice of 3 lemons
    Zest of 2 lemons
    1 t. onion powder
    1/2 t. of kosher salt
    Couple grinds of fresh black pepper
    1 t. mustard powder
    2/3 c. of neutral flavor oil
    2 t. poppy seeds
    1 1/2 t. paprika
    1/2 t. Dijon mustard


    Mix all ingredients in a jar and shake well.

    Makes about 1 3/4 c.




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