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Judy’s Mandarin Tossed Salad




Source of Recipe


My MIL, Judy


Recipe Introduction


A delicious and light salad that my MIL, Judy, makes. Instead of the dressing in the recipe she sometimes uses Girard’s Light Champagne or Private Selection Honey Poppyseed dressings. I think toasted ramen noodles or those canned rice noodles might be good with this.


List of Ingredients




SALAD:
1 small head cabbage or iceberg, grated or shredded
2 c. chopped celery
2 T. chopped fresh parsley
4 green onions with tops, minced
2-11 oz. cans mandarin oranges, drained
1/2 c. slivered almonds
1/4 c. butter

DRESSING:
1 t. salt
Pinch pepper
1/2 t. hot sauce
1/4 c. sugar
1/4 c. tarragon vinegar
1/2 c. salad oil


Recipe



SALAD:
Toast the almonds in the butter in a pan or oven set to 350F.

Combine the cabbage or lettuce with the celery, green onions, parsley and oranges in a bowl.

DRESSING:
Combine the ingredients and dress the salad, tossing well. Sprinkle with almonds and serve.

Serves 6-8.