Lettuce & Cauliflower Salad w/ Parmesan
Source of Recipe
Verla @ Mimi�s
Recipe Introduction
This was a really good salad. Crisp and robust with the cheese. Use the best Parmesan you can get and grate it fresh. Verla got it from a friend of hers in Illinois. She says that she prefers to make the bacon just before serving the salad and adding it then so that it is nice and crisp. I�m sure this is good advice, but since I completely forgot the bacon until I had already served the salad, I can�t vouch for that.
List of Ingredients
SALAD:
1 head of iceberg lettuce, shredded
1 small head of cauliflower, separated into bite-sized pieces
1 small sweet onion, finely minced
1 lb. bacon, fried crisp and broken into pieces
DRESSING:
1 c. mayonnaise (I used reduced fat)
2 T. sugar (I used Splenda)
� c. grated Parmesan cheese
Salt and pepper, to taste
Recipe
Layer salad ingredients in a bowl, in order.
Mix all dressing ingredients together and spread over top of salad. Cover and refrigerate overnight.
NOTE:
Serves 6-8
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