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Lettuce in Cream




Source of Recipe


A cookbook I can't recall the name of






Recipe Introduction


A quote from the recipe itself: "This dish is just right the way it is. You shouldn't touch it with salt and pepper. And don't be dismayed by the cream - just remember that there is a lot of lettuce." It really is simple and delicious.





List of Ingredients



• 1 medium head iceberg lettuce, cored, rinsed, wrapped and chilled
  
• 1/4 c. sugar
  
• 1/4 c. white vinegar
  
• 1/4 c. light cream
  






Instructions



1. Cut the lettuce into large chunks.
   
2. Put the sugar, vinegar and cream into a large bowl and mix.
   
3. Ten minutes before serving, put the lettuce in the bowl and toss to coat the leaves. Toss again just before serving.
   






Final Comments


serves 4