Mexican Slaw
Source of Recipe
Southern Living Magazine
Recipe Introduction
A really different side dish! This is great on tacos or just as a Mexican side. I served it on Slow-Cooker Beef Tacos and it was a great success!
List of Ingredients
1/3 c. olive oil
2 T. orange juice
2 T. lime juice
1 garlic clove, minced
� t. ground cumin
� t. salt
� t. pepper
1 (10 oz.) pkg. finely shredded cabbage
� lb. jicama, shredded (2 c.)
1 large carrot, shredded (about � c.)
1 jalapeno pepper, seeded and diced
� c. chopped fresh cilantro
Recipe
Whisk together olive oil and next 6 ingredients in a large bowl. Add cabbage and remaining ingredients and toss to coat. Cover and chill slaw mixture at least 4 hours.
Serves 8.
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