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Mixed Herb Salad




Source of Recipe


unknown






Recipe Introduction


This is a wonderful salad. Perfect for folks that have an herb garden. I have actually made this salad with dried herbs - you have to adjust the amounts and you need to put the dried herbs in the dressing and make the dressing a couple of hours ahead of time to soften the herbs. It's still good, but not as good as fresh herbs!





List of Ingredients



• 1 small lettuce (butter, leaf, etc.) - torn into bite sized pieces
  
• 1 small chicory - torn into bite sized pieces
  
• 1/2 cucumber - chopped with the peel on
  
• 1 lemon - peeled and finely chopped
  
• 4 T. chopped chives
  
• 2 T. chopped mint
  
• 1 T. chopped tarragon
  
• 10 chopped sage leaves
  
• 4 T. olive oil
  
• 2 T. tarragon vinegar
  
• salt and pepper
  






Instructions



1. Toss first 8 ingredients in a bowl.
   
2. Beat together oil, vinegar, salt and pepper. Pour into salad and toss well.