Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Red Grape Vinaigrette




Source of Recipe


Outer Banks Recipes from the Blue Point Bar & Grill






List of Ingredients



• 1 t. minced shallots
  
• 1/3 c. red wine vinegar
  
• 3/4 c. pureed, strained red grapes
  
• 1 t. dijon
  
• 1 c. salad oil
  
• salt (to taste)
  






Instructions



1. In a large mixing bowl, add shallots, vinegar, grape puree and mustard. Combine by whisking while in a slow, steady stream adding the salad oil. Taste and add salt.