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Shaved Fennel and Orange Salad




Source of Recipe


My own, with some help from a Michael Symon recipe


Recipe Introduction


I’d had something similar to this at restaurants and thought that it would go well with the Roast Cod wrapped in Prosciutto that I was making. It was perfect – the acidity really cut the richness of the prosciutto.


List of Ingredients




1 clove minced garlic
1 shallot, minced fine
1 orange, zested and juiced
2 small or 1 large fennel bulb – core removed and shaved
3 oranges, segmented
Garlic Expressions Vinaigrette or homemade
Salt and pepper, to taste


Recipe



In a bowl whisk together the garlic, shallot, orange zest and juice. Add the fennel and orange segments and toss. Add the vinaigrette – enough to coat lightly and season to taste with salt and pepper. Refrigerate for half an hour.

Serves 4.