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Spinach & Apple Salad w/ Bacon




Source of Recipe


Michele Urvater on FoodTV






Recipe Introduction


My husband, Mike, made this for dinner the other night - really, really good!





List of Ingredients



• 4 thick bacon slices
  
• 1 small red onion, sliced
  
• 2 tablespoons cider vinegar
  
• 2 teaspoons Dijon mustard
  
• 1 teaspoon sugar
  
• Salt and pepper
  
• 1 (10-ounce) bag fresh spinach, rinsed, patted dry and torn into bite-size pieces
  
• 1 McIntosh apple, cored and sliced thinly
  






Instructions



1. In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet.
   
2. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper, to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve.
   
   






Final Comments


Serves 6.