Thai Broccoli Salad
Source of Recipe
MzMaggie @ Mimi�s
Recipe Introduction
This is good with Satay and Thai Radish Salad. Mike, my husband liked it a lot.
List of Ingredients
- � c. creamy peanut butter
- 1 T. Splenda
- 1 � T. hot water
- 1 T. lime juice
- 1 T. light soy sauce
- 1 � t. dark sesame oil
- � t. red pepper flakes
- 2 T. vegetable oil
- 3 c. fresh broccoli florets
- � c. chopped red bell pepper
- � c. sliced green onion
- 1 clove garlic, crushed
Instructions
- Combine peanut butter, Splenda, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended. Set aside.
- Heat vegetable oil in large skillet over medium high heat. Add broccoli, bell pepper, green onion and garlic. Stir fry 3-4 minutes until vegetables are tender crisp. Remove from heat and stir in peanut butter mixture.
Final Comments
Serve warm or at room temperature.
Serves 4-6.
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