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Chicken Teriyaki Pita Pockets




Source of Recipe


my own






Recipe Introduction


A yummy, easy sandwich. You can make everything ahead of time and just microwave the chicken just before serving.





List of Ingredients



• 2 lb. boneless chicken breast
  
• 1 c. Teriyaki mariniade w/ pineapple juice
  
• 1 T. butter or oil
  
• 1 medium onion, thinly sliced
  
• 1 c. yogurt
  
• ½ t. lemon pepper seasoning
  
• 6 whole pitas, halved
  






Instructions



1. Slice chicken into strips. Marinate for 2 hours.
   
2. Meanwhile, saute onion in butter or oil. Cool slightly and combine with yogurt, parsley and lemon pepper. Chill.
   
3. Cook chicken in grill pan.
   
4. To assemble sandwiches: Spread pitas with yogurt sauce. Stuff with chicken, lettuce, tomatoes and green onions.
   






Final Comments


Makes 6 whole pita sandwiches.