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Corn Dog Twists




Source of Recipe


Pillsbury “Poppin’ Fresh Recipes”


Recipe Introduction


Kids love these (and adults sneak them, too)!


List of Ingredients




11.5 oz. can refrigerated cornbread twists
8 hot dogs
1 T. butter, melted
1 T. grated Parmesan cheese


Recipe



Heat oven to 375 degrees. Unroll dough into 1 long sheet. Seal crosswise center perforations. Separate dough into 8 long strips (2 cornbread twists each). Wrap each strip around a wiener; place on ungreased cooky sheet with ends of dough tucked under hot dog. Brush each with butter and sprinkle with cheese.

Bake for 12 – 16 minutes or until light golden brown. Remove from cooky sheet. Serve immediately.

Makes 8 sandwiches.