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Cuban Quesadilla




Source of Recipe


myinvisiblecrown.com


Recipe Introduction


Jessica wanted me to make this. This recipe is easy, but requires GOOD roast/BBQ pork, so it’s best to do it when you have some leftover. I did it with Hawaiian Style Slow Cooker Kalua Pork (Crock Pot section) and it was wonderful.


Recipe Link: http://www.myinvisiblecrown.com/2012/11/02/cuban-quesadilla/

List of Ingredients




2 flour tortillas
1 tablespoon yellow mustard
4 slices provolone cheese
6 slices Swiss cheese
1/3 cup dill pickle slices
6 slices medium-thickness ham
3/4 cup shredded or sliced pork
2 tablespoons butter, softened


Recipe



Heat the oven to 400 degrees. Spread one side of each tortilla with the mustard. Layer on (in this order) the provolone cheese, pickles, ham, pork and Swiss on one of the tortillas. Top with the other tortilla. Spread the outside of the tortillas with the butter (it is easier to do this if you don’t spread the butter on the bottom one until it is face up in the pan).

Over medium-high heat, in a sauté pan cook the tortilla on both sides until golden brown. Place the sandwich on a baking sheet and place in the oven until warmed through and the cheese is soft and melty – 3-5 minutes.

Serves 2.