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Marlboro Man’s Favorite Sandwich




Source of Recipe


Ree at thepioneerwoman.com


Recipe Introduction


I love this website. Ree is a wonderful writer, photographer and cook! She is a city girl who was swept off her feet by a rancher and this website is the ongoing story of her fish-out-of-water life. Marlboro Man is her rancher husband. My businessman-type husband liked this sandwich pretty well, too! I've posted her recipe as she wrote it, but I didn't use the Lawry's - I have a big, giant hate for Lawry's - it just tastes funny to me. I used a Mrs. Dash garlic and herb seasoning mix instead. She mentioned that you could add cheese to the sandwich. I used fresh mozzarella, but I think that a good Provelone would be better - or you could even Philly it up and use 'Whiz!



List of Ingredients




2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Butter, man
Lawry’s Seasoned Salt
Worcestershire Sauce
Tabasco


Recipe



Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season with Lawry’s.

Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.

Butter halved French rolls and brown on skillet.

To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!

Serves 4.