Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Steak Roll Sandwich




Source of Recipe


unknown






Recipe Introduction


Really good. I like to make dipping sauces to go with this: pizza sauce, horseradish sauce, etc.





List of Ingredients



• 2 lb. boneless round steak, cut for braciola and pounded to 1/4" thickness - about 10 slices
  
• salt and pepper
  
• 1 T. olive oil
  
• 1 onion halved and sliced
  
• 2 loaves - 1 lb. each - frozen bread dough - thawed
  
• 1 - 12 oz. jar roasted red peppers, cut into strips - divided
  
• 8 oz. shredded Cheddar cheese - divided
  
• 1 egg yolk
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Sprinkle steak slices with salt and pepper.
   
3. In skillet heat oil over medium-high heat. Add onion; cook, stirring occasionally, until tender, 5-7 minutes. Remove from pan.
   
4. Add steak slices in batches; cook until just browned, about 2 minutes per side.
   
5. On a lightly floured surface roll out 1 loaf of bread to 12"x16" rectangle. Place half of steak slices on dough to within 2" of sides. Top with half of roasted peppers, half of cheese and half of onions. Fold short edges up over topping. Lift up one long end; roll up in thirds, jellyroll style. Place on ungreased baking sheet, seam side down.
   
6. Combine egg yolk and 1 T. water. Brush sandwich with some of mixture.
   
7. Repeat with other loaf and ingredients.
   
8. Bake until crust is golden brown; about 25 minutes.
   






Final Comments


Something I like to do is after I brush with the egg yolk, sprinkle with onion bits and poppyseeds. Yum!