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Twice Baked Ham & Cheese Croissant




Source of Recipe


Martha Stewart Living, April 2019


Recipe Introduction


Just a good, simple sandwich. The better the croissant, the better the sandwich. I used baby Swiss, but it might have been better with the stronger regular Swiss.


Recipe Link: https://www.marthastewart.com/1537958/hot-ham-and-cheese-croissant

List of Ingredients




1 croissant
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 ounce ham, sliced
1 slice Swiss cheese
1 tablespoon grated Gruyere


Recipe



Heat oven to 375F. Cut a pocket in the croissant. Mix the mayonnaise and Dijon and spread on cut sides. Place the ham and cheeses in the pocket and put on a baking sheet. Bake about 10-12 minutes or until the cheeses melt. Serve hot.

Makes one sandwich.