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Crabmeat Cream Sauce




Source of Recipe


unknown






Recipe Introduction


This is a wonderful pasta sauce. Or, you could add a bit more crabmeat and use it to stuff crepes.





List of Ingredients



• 2 oz. sweet butter
  
• 1 T. chopped shallots
  
• 4 oz. crabmeat
  
• 2 oz. Cognac or sherry
  
• 5 oz. tomato sauce
  
• 10 oz. heavy cream
  
• salt
  






Instructions



1. Using a 12" saute pan at medium heat. Add butter and shallots and saute until shallots are translucent. Add the crab and saute 2 minutes. Remove from heat and add Cognac. Put back on heat. When alcohol has cooked out, add tomato sauce and salt and cook until it reduces by half and becomes creamy.