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Horseradish Cream




Source of Recipe


unknown






Recipe Introduction


THE sauce of choice to accompany prime rib, steak or fondue.





List of Ingredients



• 1/4 c. horseradish - squeezed dry
  
• 1 T. white wine vinegar
  
• 1 t. sugar
  
• 1/4 t. dry English mustard (Coleman's)
  
• 1/2 t. salt
  
• 1/2 t. white pepper
  
• 1/2 c. chilled whipping cream
  






Instructions



1. In a small bowl mix first 6 ingredients.
   
2. Beat cream to stiff peaks. Fold in horseradish mix into cream.
   






Final Comments


makes one cup