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Jo's Chinese Sweet & Sour Sauce




Source of Recipe


My MIL, Jo


Recipe Introduction


A really good sauce that she uses for beef fondue, but it would be great with chicken or fish, too.


List of Ingredients




1/2 cup, orange juice
1/2 cup, pineapple juice
1/2 cup, tomato paste
1 cup,vinegar
1 cup, sugar
1 teaspoon, salt
2 generous tablespoons, cornstarch
1/3 cup, cold water


Recipe



In a heavy saucepan, mix all ingredients except for the cornstarch and water. Over medium heat bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.

In a small bowl make a slurry with the cornstarch and water. Slowly mix this into the simmering sauce. Cook until thickened – about one minute.

Makes about 3 1/2 cups of sauce.