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Kim's NC BBQ Sauce




Source of Recipe


My own






Recipe Introduction


This is a great vinegary sauce for NC bbq'd pork. I had great success cooking pork butt on our gas grill on indirect heat with hickory woodchips for hours. This sauce and "Momma's Slaw" went perfectly with it.







List of Ingredients



• 3 medium onions - chopped
  
• 1 1/2 c. celery - chopped
  
• 5 T. butter
  
• 6 T. brown sugar (I used brown Sugar Twin)
  
• 1 2/3 c. catsup
  
• 12 T. worchestershire sauce
  
• 3 c. cider vinegar
  
• 3 t. molasses
  
• 3 T. dry mustard
  
• 1/2 t. red pepper flakes
  






Instructions



1. Saute onions and celery in butter until soft. Add rest of ingredients and simmer 30 minutes. Strain and cool.
   






Final Comments


Makes about 3 cups.