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Mike's Mustard BBQ Sauce




Source of Recipe


Mike with help from about.com


Recipe Introduction


When Mike made this, he felt that it needed some time to mellow out - 2 days actually. He used it on pulled pork that he smoked in his new smoker. Make sure that you use good balsamic vinegar - ours wasn't that great and you could really tell in the sauce - it was a little bitter.



List of Ingredients




1 c. prepared mustard
1/2 c. balsamic vinegar
1/3 c. brown sugar
2 T. butter
1 T. Wochestershire sauce
1 T. lemon juice
1 t. cayenne
1/4 c. maple syrup
1 t. tomato paste


Recipe



Mix all the ingredients together and simmer over low heat for 30 minutes.