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    Mike’s Brisket Sauce


    Source of Recipe


    Mike with some help from about.com

    Recipe Introduction


    A savory and slightly sweet sauce that is perfect for smoked brisket. Everyone liked this sauce.

    List of Ingredients




    2 cans tomato paste
    3/4 c. water
    1/4 c. brown sugar
    1 t. cinnamon
    1/4 t. cayenne
    1/4 t. Frank’s hot sauce
    2 capfuls Worcestershire sauce
    2 smashed garlic cloves
    1 Bay leaf
    1 t. paprika
    2 drops fish sauce

    Recipe



    Combine all ingredients in a saucepan. Heat to simmer and continue to cook and stirring, without boiling, for 10 minutes. Remove from heat and stirring occasionally, allow to cool. Remove the bay leaf and transfer to a plastic squeeze bottle.

    Makes about 2 1/2 cups.
 

 

 

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