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Mornay Sauce




Source of Recipe


Mother in law, Judy






Recipe Introduction


Good basic cheese sauce and an important ingredient in Judy's Eggs Benedict Casserole (soon to appear). As with every single cheese or egg dish I make, I always add a couple of dashes of Tabasco.





List of Ingredients



• 1/4 c. butter
  
• 1/4 c. flour
  
• 1/2 t. salt
  
• 1/8 t. nutmeg
  
• 2 1/2 c. milk
  
• 1 1/2 c. shredded gruyere or baby swiss
  
• 1/2 c. shredded cheddar
  






Instructions



1. Make a medium roux with the flour, butter, salt and nutmeg.
   
2. Slowly add milk, stirring constantly. Bring to a boil. Remove from heat and add cheeses, stirring to melt.