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Peach Steak Sauce




Source of Recipe


Better Homes and Gardens Magazine June 2004






List of Ingredients



• 2 medium fresh peaches, peeled, pitted and cut up
  
• ¼ c. peach or apricot nectar
  
• 2 T. condensed beef consommé
  
• 2 T. balsamic vinegar
  
• 1 T. packed brown sugar (or brown Sugar Twin)
  
• 1 T. minced onion
  
• ¼ t. ground cinnamon
  






Instructions



1. In a food processor or blender container place the peaches. Cover and process until almost smooth.
   
2. In a small saucepan, combine pureed peaches, peach nectar, beef consommé, balsamic vinegar, brown sugar, onion and cinnamon. Bring to a boiling; reduce heat. Simmer, uncovered, for 10 minutes or until sauce reaches desired consistency, stirring occasionally.
   






Final Comments


Makes 1 c.