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Roasted Jalapeno Cream




Source of Recipe


Outer Banks Recipes from the Blue Point Bar & Grill






List of Ingredients



• 3 - 4 Jalapenos
  
• 1 T. oil
  
• 3 c. heavy cream
  






Instructions



1. Preheat oven to 325 degrees.
   
2. coat peppers with oil, salt and pepper. Roast in a shallow baking pan for 30 minutes, turning frequently to allow even browning. Wrap in foil and cool.
   
3. In a heavy saucepan, over medium high heat, simmer the cream. Peel, seed and stem peppers under cold running water. Chop three of the peppers, reserving one, and add to heavy cream. Continue to simmer until cream has thickened, about 20 minutes. Puree cream in a blender, if desired and season with the last pepper for more heat, if desired. Taste for salt.
   






Final Comments


Makes about 2 cups.