Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Skip's Gorgonzola Steak Sauce




Source of Recipe


Skip at cookskorner.com


Recipe Introduction


This lovely, rich sauce is just fantastic on steak. You could add some sautéed mushrooms to it, too.


List of Ingredients




Pan drippings from cooking steak
1/2 C. beef stock or wine [I used port]
4 oz. cream
4 oz. Gorgonzola
Freshly ground black pepper

Recipe



After you have removed the steak from the pan, over medium heat, deglaze with the beef stock or wine, stirring up all the cooked bits. Add the cream and cheese and stir to melt the cheese - do not boil. Season to taste with the pepper.