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Couscous Salad




Source of Recipe


My own recipe






Recipe Introduction


This is another great make ahead dish. It's very easy and everyone loves it. It goes great with grilled meat, poultry or fish.





List of Ingredients



• 1 packet couscous
  
• 1/4 c. toasted pine nuts
  
• 1/2 English cucumber - seeded and chopped (leave the peel on)
  
• 1/2 c. tomato - chopped (out of season, I use the grape tomatoes)
  
• 1/4 c. Greek olives - chopped
  
• 3 green onions - minced
  
• 1/2 c. feta cheese
  
• olive oil and lemon juice - to taste
  
• salt and freshly ground pepper - to taste
  






Instructions



1. Prepare the couscous according to directions. Add the rest of the ingredients. Toss well. Refrigerate for at least 2 hours.
   






Final Comments


Serves 4-6.