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    Jessica’s Watergate Salad


    Source of Recipe


    Jessica

    Recipe Introduction


    Jessica's version of the classic, creamy and delicious "salad". She says you can use more or less pineapple and you can substitute pecans for the walnuts.

    List of Ingredients




    3.4 oz. pkg. Instant Pistachio pudding mix
    4 oz. Cool Whip
    Half of a 20 oz. can of crushed pineapple (approximately)
    1/2 – 3/4 c. toasted walnuts
    1 c. mini marshmallows
    Shredded coconut (optional)
    Maraschino cherries for garnish

    Recipe



    Mix together the pudding mix, pineapple, walnuts, mini marshmallows, and coconut (if using). Carefully fold in the Cool Whip. Refrigerate for a few hours to overnight before serving.

    Serves 8.

 

 

 

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