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Mom Sampson’s Spoonbread




Source of Recipe


Norma Jean Darden on Food Network






Recipe Introduction


Great tasting spoonbread. And leftovers heat up very nicely in the microwave!





List of Ingredients



• 1 c. yellow cornmeal
  
• 2 c. boiling water
  
• 5 T. butter
  
• 1 t. salt
  
• 3 large eggs, well beaten
  
• 1 c. milk
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Then add eggs and milk. Beat for 2 minutes, then pour into a greased casserole and bake for 35 minutes or until golden brown. Spoon out while piping hot and pass the butter.
   






Final Comments


Serves 6 - 8