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Cinnamon Pecans




Source of Recipe


My own adaptation






Recipe Introduction


These are a Christmas tradition in my family. I would never get away with not making them. Even people that I worked with grew to expect them! I always look for pecans to go on sale before the holidays and buy a ton to freeze. I keep them around during the holidays and give lots away and if there are any leftover, they go great in a green salad with oranges, red onions and a vinegrette!





List of Ingredients



• 1/2 c. sugar
  
• 2 T. cinnamon
  
• 1/2 t. salt
  
• 1 egg white
  
• 3 c. pecan halves (about 1/2 lb.)
  






Instructions



1. Preheat oven to 325 degrees.
   
2. Combine sugar, salt and cinnamon. Set aside.
   
3. Whisk egg white until frothy. Add pecans - toss to coat. Add sugar mix. Toss very well.
   
4. Spread on a baking sheet. Bake about 20 minutes. Immediately loosen pecans. Cool.