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    Spicy Rosemary Cashews


    Source of Recipe


    Adapted from an Ina Garten recipe

    Recipe Introduction


    These were fairly addictive – especially when they were warm. We thought that the amounts of the red pepper and the brown sugar could have been increased (and I have a very tender mouth), but the amount of the rosemary was right. I added the salt to the butter before melting to dissolve it. Very easy recipe. These would make a great hostess gift!

    List of Ingredients




    1 – 1 ½ lb. lightly salted cashews
    2 T. chopped fresh rosemary
    ½ t. cayenne
    2 t. dark brown sugar
    2 t. kosher salt
    1 T. melted butter

    Recipe



    Preheat oven to 375 degrees.

    Bake nuts on ungreased baking sheet for about 10 minutes, until warmed through. Meanwhile combine remaining ingredients in a large bowl. Add warm nuts and toss until the nuts are thoroughly coated. Serve warm or store in tightly covered container.

 

 

 


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