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Spicy Rosemary Cashews




Source of Recipe


Adapted from an Ina Garten recipe


Recipe Introduction


These were fairly addictive – especially when they were warm. We thought that the amounts of the red pepper and the brown sugar could have been increased (and I have a very tender mouth), but the amount of the rosemary was right. I added the salt to the butter before melting to dissolve it. Very easy recipe. These would make a great hostess gift!


List of Ingredients




1 – 1 ½ lb. lightly salted cashews
2 T. chopped fresh rosemary
½ t. cayenne
2 t. dark brown sugar
2 t. kosher salt
1 T. melted butter


Recipe



Preheat oven to 375 degrees.

Bake nuts on ungreased baking sheet for about 10 minutes, until warmed through. Meanwhile combine remaining ingredients in a large bowl. Add warm nuts and toss until the nuts are thoroughly coated. Serve warm or store in tightly covered container.