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    Union Square Cafe's Bar Nuts


    Source of Recipe


    epicurious.com

    Recipe Introduction


    This is EXACTLY the same recipe as the "Spicy Rosemary Cashews" recipe, only with mixed nuts rather than just cashews. Fantastic.

    Recipe Link: https://www.epicurious.com/recipes/member/views/union-square-cafes-bar-nuts-50185978

    List of Ingredients




    18 ounces (2 1/4 cup) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans & whole unpeeled almonds
    2 T. chopped fresh rosemary
    1/2 t. cayenne pepper
    2 t. dark brown sugar
    2 t. sea salt
    1 T. unsalted butter, melted

    Recipe



    Heat oven to 350F. Spread nuts on a baking sheet and toast about 10 minutes - until light golden brown.

    Meanwhile melt the butter and add the rosemary, cayenne, sugar, and salt. Stir well and toss with warmed nuts.

    Serve nuts warm.

 

 

 

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