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Long Grain & Wild Rice Chicken Soup




Source of Recipe


unclebens.com


Recipe Introduction


I was looking to use up some of a turkey that I had roasted when we got tired of leftovers. I’ve changed a few things from the original recipe including adding some herbs and specifying homemade chicken stock.


Recipe Link: https://www.unclebens.com/rice-recipes/long-grain-wild-rice-soup-recipe#

List of Ingredients




1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe
2 T. vegetable oil
1 cup onion, chopped
1/2 cup carrots, peeled and finely chopped
3 tablespoons sherry
2 tablespoons all-purpose flour
4 cups homemade chicken stock
1 cup cooked, chopped chicken or turkey
1/2 teaspoon lemon juice
Salt and pepper, to taste
Parsley and Penzey’s Mural of Flavor, to taste


Recipe



Cook the rice, according to directions.

Sauté the onion and carrots in a soup pot in some oil over medium heat until tender. Add the sherry and cook until the liquid disappears.

Stir in the flour and cook a couple of minutes. Add the broth, stirring, and bring to a boil. Add the chicken/turkey and rice mixture and simmer a few minutes. Add the lemon juice and seasonings, to taste.

Serves 4-6.