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Mock Turtle Soup




Source of Recipe


Marilyn - a friend






Recipe Introduction


This is a very, very popular recipe in SE Indiana. It is seasonal, for some reason (when are Mock Turtles in season?), but I don't remember what the time of year it is traditionally served. It's kind of involved and is a good "group recipe", but very, very good!!!





List of Ingredients



• 2 lb. ground turkey
  
• 2 lb. ground beef
  
• 1 dozen small hard boiled eggs
  
• 1/2 qt. raw potatoes
  
• 3 medium onions
  
• 1 qt. carrots
  
• 1 1/2 stalks celery
  
• 2 - 15 oz. cans of tomato sauce
  
• keg of catsup
  
• jar of chili sauce
  
• 1/4 c. lemon juice
  
• 1 c. vinegar
  
• 1/2 of a 10 oz. bottle worchestershire sauce
  
• salt and pepper to taste
  
• 1 T. paprika
  
• 2 T. chili powder
  
• 1 T. allspice
  
• 1-2 T. cajun spice
  
• 1 c. flour
  
• 1 c. butter
  






Instructions



1. Brown meats. Drain. Process fine - eggs, potatoes, onions, carrots and celery. Brown the vegetables and add to meat.
   
2. Add all ingredients except for flour.
   
3. Simmer 2 hours.
   
4. Make a brown roux with flour and butter. Add to soup. Simmer very low 1 -2 hours.
   






Final Comments


This is even better the next day.